Summer Bliss in Every Bite: Strawberry and White Chocolate Cookies

These yummy cookies are packed with juicy sweetness and the luxurious creaminess of white chocolate chunks. These cookies are a celebration of flavours that will transport your taste buds to a sunny paradise.

Makes approximately 15 cookies

Ingredients

• 50g Oats
• 50g Almond flour
• 125g Cake Flour
• 1/2 tsp Baking soda
• 1/2 tsp Baking powder
• 1/4 tsp Salt
• 150g Butter
• 150g Brown Sugar
• 1 Egg
• 1/2 tsp Vanilla essence
• 1/2 Strawberry flavour (Strawberry extract, Strawberry oil or Strawberry Pastoram)
• 170g White chocolate drops or buttons

Method

• Blend the oats in a blender or food processor until it is a fine texture. Add the almond flour, cake flour, baking soda, baking powder and salt, and pulse until everything is combined.
• In a separate bowl, cream the together the butter and sugar until light and fluffy using either a stand mixer fitted with the paddle attachment or a hand held mixer.
• Add the egg, vanilla and strawberry flavouring and mix to combine.
• Add the dry ingredients from the blender along with the white chocolate buttons and together until just combined.
• Scoop tablespoon portions of cookie dough onto a tray lined with baking paper. Place them in the fridge for at least an hour or until the dough is firm and holds its shape.
• Preheat the oven to 170 degrees Celsius. Line a baking tray with baking paper and put the chilled cookie dough on to the tray, leaving generous space in between each cookie.
• Bake for 12-15 minutes or until the edges are golden brown.
• Allow the cookies to cool on the baking tray before serving.